Roasted pumpkin, sunflower and sesame seeds paired with an aromatic garden herb makes this the go to cracker for dips or a vintage cheddar.
Spelt Wheat Flour
Pumpkin Seeds 7%
Sunflower Seeds 7%
Yorkshire Rapeseed Oil
Baking Powder
Thyme
Salt
Spelt Wheat Flour
Pumpkin Seeds 7%
Sunflower Seeds 7%
Yorkshire Rapeseed Oil
Baking Powder
Thyme
Salt
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