Every breakfast deserves a little luxury. Made with fresh strawberries and Champagne, this jam recipe takes a classic and adds something that little bit special.
Contains per 100g: Energy: 927.7kJ / 220.7kcal Total Fat: 0.1g of which saturates: 0.0g Av Carbohydrate: 53.5g of which sugars: 53.5g Protein: 0.3g Salt: 0.0g
Jar size – 227g.
Strawberries, Sugar, Champagne (SULPHUR DIOXIDE), Lemon Juice, Gelling Agent – Pectin. (Allergens in CAPITALS)
Contains per 100g: Energy: 927.7kJ / 220.7kcal Total Fat: 0.1g of which saturates: 0.0g Av Carbohydrate: 53.5g of which sugars: 53.5g Protein: 0.3g Salt: 0.0g
Jar size – 227g.
Strawberries, Sugar, Champagne (SULPHUR DIOXIDE), Lemon Juice, Gelling Agent – Pectin. (Allergens in CAPITALS)
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