A smoky, nutty rustic cracker, delicious with a hummus dip, soft brie or camembert.
Spelt Wheat Flour
Plain Wheat Flour
Rapeseed Oil
Pumpkin Seeds
Sunflower Seeds
Sweet Smoked Paprika
Baking Powder
Sea Salt
Spelt Wheat Flour
Plain Wheat Flour
Rapeseed Oil
Pumpkin Seeds
Sunflower Seeds
Sweet Smoked Paprika
Baking Powder
Sea Salt
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