Discover the exquisite balance of flavors in our Original Mango Chutney, a perfect accompaniment to any curry dish or as a delightful dipping sauce for pakora and bhajis. Its unique taste comes from the addition of Nigella seeds, which introduce a slight bitter fruitiness, setting this chutney apart. Ideal for enhancing curries, poppadoms, pakoras, and bhajis, it's a versatile must-have for any Indian cuisine enthusiast. Proudly a Taste of the West Gold 2019 winner, this chutney promises quality and exceptional taste. For best results, store in a cool, dry place and, once opened, refrigerate and enjoy within three months. Each jar is 190g of culinary delight, lovingly made in Bristol, UK, by a man with a ginger beard, ensuring an authentic homemade flavor.